Balancing Vata in Autumn

-->

Dry Skin and Absent Mindedness are part of middle age because they both are the result of the same energy.

The days are getting shorter. The weather is telling us to sleep longer. While you are beginning to become more absentminded or feeling spacey your Vata is becoming unbalanced and sleep is an excellent way to regain groundedness.

It is harvest time for hearty ground vegetables like potatoes, carrots yams and for nourishing gourds like squash and pumpkin. These are excellent food to nourish and moisten our insides.

While you may be oblivious to your internal dehydration and the lapses of mental acuity may be overlooked or forgotten, excess Vata in the windy turbulent autumn environment gets you right in your face. There in your mirror is dry dull skin that looks years older than just a week ago.

My secret to the fountain of youth is to wear a hydrating gel mask to sleep. Night time is rejuvenation and repair time. While skin is in protection mode in the day time it is hard at work repairing damaged skin cells and producing new ones through the night.

Make sure you wash your skin of pollutants and dirt first. A real convenience is Pure + simple Skin Smoothing Collagen Mask. No need to fuss with toners and serums before apply it. Just apply it straight after you cleanse and you wake up looking fresh and your skin looks plump.

During the day, apply a high quality serum like Collagen Elastin Plus before a richer moisturizer like Martina Gebhardt’s Evening Primrose Face Cream. This cream is natural, rich and great for those of us loosing our Estrogen,

For a skincare routine that is customized to your skin’s needs and to your personal preferences, visit one of Pure + simple’s 4 locations and enlist the help of a natural skincare specialist to create your own special routine to beautiful skin even in fall and winter.

Whether you follow my routine or develop one more suitable to you, commit to keeping it until next March. If you don’t waste energy second guessing your decision you will have one less thing cluttering up your active mind.

Now that you feel better about yourself, you can look at ways to balance the excess Vata in the environment and in you. No matter what Dosha is your main Dosha, you are in the Vata stage of your life (forty plus years old). This strong creative energy can lead you to increased spiritualism but also contributes to your forgetfulness, indecisiveness and dryness.

Increase your time for healing metabolism and energizing with more sleep as days grow shorter. After September 21 days are proportionally shorter with intensity of sunlight

Create more routine in your life. Vatas need to discipline themselves in conserving energy with less change and impulse with regular routines.

I have taken more time away from work. I found that somehow there is no great urgency over this. Hmmm, so I am not so indispensable.

You will find that planning is easier once you edit the list of activities on your to do list. Trying to plan them all in is so Vata.

Rest and eat a hearty meal before you make your choices as excess Vata will increase your indecisiveness.

Then after you have completed your plan, warm and hydrate yourself by treating yourself to a steamy hot sauna.

Digestion: Your Path to Beauty

-->

Beauty can be your path to good digestion too

Everyone one of us is beautiful and our beauty is most evident in the glow of our healthy minds and bodies. The foundation of this health is our digestive system.

Negative changes in our skin and our eyes are indications of the first signs of trouble in our circulatory system which is caused by trouble in our digestive system.

I have been trying to remedy food allergies and intolerances for 40 years. I started out very conventionally with allergy shots. My major allergies then sugar, grains, legumes and dairy and they remain my allergies now.

But while the 40 years of Naturopaths, Ayurvedic and Traditional Chinese Doctors have not given me a cure their advice and care have lessened the symptoms. The improved digestion has given the benefits of better mental and physical health along with smoother skin and a fitter body.

No – my happiness in my physical appearance is not the attainment of the model’s figure I wanted in my youth but in the beauty of the fleshiness of a fit compact stocky one.

I had found contentment with the improved but not resolved situation until I began to get gas from eating the above 4 food groups. The digestive upsets prevented me from staying healthy on a vegetarian diet which was important to me.

So I began a new search for better digestion with Dana Zangari, a Registered Holistic Allergist and Nutritionist, http://www.pandechiropractic.ca/Dana-Zangari/dana-zangari.html .

She uses Biofeedback to treat me for allergies to legumes which included some of my favourite flavours like chocolate and coffee and some fruits, vegetables and grains.

I found that though she had reduced my allergy symptoms when I ate the allergic foods, they still gave me gas.

At my third session I was pleased with the improved overall feeling but the gas was still a problem for me. So she advised me to take digestive enzymes but I was hesitant as I found that these enzyme caused me to feel acidic. Dana tested the enzymes and found I was allergic to some of them and clear them for me.

Digestive problems can cause our internal organs and our circulatory system to become too toxic which leads to illness and skin problems.

Skin problems like Rosacea, sensitive skin (redness in the cheeks) and acne are symptoms of impure blood in the capillaries.

Chronic dry skin or dull skin usually indicated a slow moving constipated bowel system.

While vanity is no a virtue, it can be an aid in keeping our bodies healthy. An excellent way to prevent illness s to listen to your skin when it tells you your bloodstream is too full of toxic materials.

And be even more proactive - by listening to your stomach (gas, abdominal pain, bloating) to prevent having to be told by your skin you need to get help to change your ways.

Foods for Vata

Foods for Vata

I am continuing with the requested recipes from the book party and accompanying it with information on how to balance your state of mind body and spirit with food.

Finally we are at Vata and not fast enough as Vatas are not used to being last.

These quixotic change agents get bored easily so they tend to act quickly. Their quick metabolism gives them the willowy silhouette so in fashion today but also gives them the disadvantage of lower stamina, inability to gain weight, premature aging.

Their strength is in the spiritual and conceptual. They adapt easily to change, take risks and embrace innovation. But in imbalance, they have the tendency to show signs of premature aging, to suffer from nervous disorders, to appear flaky, to seem forgetful and to be chatty.

If you are not a Vata but exhibit any of the above symptoms, you can be suffering from a Vata imbalance and can also follow the following advice to return to balance.

Things that can tip the scales to manifest these negative tendencies can be triggered by Vata Weather – cold, dry – eating Vata Foods –popcorn, ices, cabbage, dried meats, salads – or hanging out with Imbalanced Vatas – people who are overly frenetic, changeable, scattered or unstable.

The general rule is to eat nourishing and warm -- favouring flavours that are sweet, salty and sour and minimizing eating those that are spicy, bitter astringent.

The big no-nos are dry crispy (crackers, dry nuts), stimulating ( caffeine, white sugar), gassy (carbonated drinks, cabbage) and cold foods.

And the balancing foods can include red meat, dark meat of fowl, root vegetables, dairy (cheese), oils, and whole grains rice.

A sample daily menu can be;

Breakfast

1. Eggs with whole-wheat bread with a glass of milk
2. Smoothie with fruit and yogurt with herbal tea
3. Cooked whole grains with raw nuts and fresh or dried fruit
4. Melon (summer)
5. Whole grain bread with nut butters with Herbal tea with honey.

Lunch

This will be your main meal for the day

1. Salmon with vegetables and brown rice
2. Lamb with vegetables and sweet potato
3. Whole wheat pasta with meat sauce and vegetable
4. Dessert can range from crème brule to cheesecake or as per Snack suggestions

Snack

Vatas can graze. So snacking between meals is encouraged.

1. Whole grain Muffin sweetened without white sugar
2. Yogurt
3. Any pastries made with whole grains and without white sugar
4. Sweet fruits like melons, papaya, mangos
5. Soaked nuts and seeds

Dinner

Dinner is lighter but is highly nutritious. Vatas can also snack, of course choosing nutritious snacks --- or suggestions see the above snack section.

1. Vegetables with whole grain pasta without cheese or cream sauce
2. White fish with vegetables and brown rice
3. Legume and vegetable stews
4. Veggie burger with steamed vegetables or salad ( depends on season) – No fries

Vata Hors d’oeuvres ( from the book Party)

The criteria for these dishes are;
The food ingredients follow the Ayurvedic diet for Vatas
Use whole organic food ingredients
Minimal waste – edible containers
The dishes chosen can follow the “hundred Mile” whole foods diet, which is very suitable for Vatas
The ingredients in the recipes are easily substituted
I recommend modifying them to suit your taste


1. Wild Rice + Peanuts (if not Hundred Mile diet - you can add a small box of saffron
a. Steam 10 – 20 leaves of collards or any dark green leaf vegetable
i. Drain and carefully place leaves flat to cool
b. Cook 1 cup of herbs wild rice as per package instructions
i. When cooked – put aside
c. Cut up fresh herbs – choose from scallions, basil, sage, garlic greens, garlic, parsley
d. Put 3 cups of cauliflower clusters in a pot of boiling water
i. Lower temperature to simmer
ii. Put into food processor or blend to make creamy and let cool
iii. Take 2 cups of the creamed cauliflower (the left over cup is

1. saved for the fish) and add in the following;
   1. 1 table spoon tahini
   2. ¼ teaspoon sea salt
   3. handful of the cut fresh herbs
   4. if not following Hundred Mile Diet – you can add any of the following
   a. 2 tablespoons hoi sin sauce
   b. 1 tablespoon Tamari sauce
   c. Tablespoon of curry
   d. A box of saffron
   e. 1 teaspoon of turmeric
   f. 1 teaspoon of cumin
   g. ¼ teaspoon of nutmeg

e. Mix together the wild rice, 1 cup of Ontario peanuts with skin, fresh herbs and the cauliflower based sauce
f. Place the mixture on a collard leaf and fold leaves over to cover and then roll

2. Salmon trout on Belgian Endive
a. Baking the fish
i. Use the fresh herbs from the Wild Rice + Peanuts recipes
ii. Finely dice up onions, grate fresh ginger
iii. Olive oil a pan and sprinkle on the onions, sea salt and ginger
iv. Place filets of salmon trout on the pan skin on the bottom
v. Rub oil on the filets
vi. Sprinkle on the cut fresh herbs on the top side of the filets
vii. Put into oven 350 degrees for 10 minutes
b. The sauce
i. 1 cup of the creamed cauliflower
ii. 2 tablespoon of tartar sauce

• c. Mix the sauce with fish
  d. Cut up Belgian endive into leaves
  e. Place the fish mixture onto the firm part of the leaves

3. Pumpkin cheesecake

a. Go to http://www.joyofbaking.com/PumpkinCheesecake.html for the recipe
b. Replace white sugar with stevia or xylitol.
c. Replace brown sugar with Demerara sugar
d. Replace the ground ginger cookies with more graham cracker crumbs and 1 tablespoon of dry ginger
e.